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Atlanta food events: March 6-12

Food and drink happs

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Monday

The Cook’s Warehouse - Midtown Mon., March 6, 6:30-9:30 p.m. Southwestern favorites A class teaching guests how to make a spicy Southwestern feast. The dishes will includes traditional Southwestern fare such a poblano green rice, grilled eggplant “enchiladas” with red chili sauce, chilled Mexican chocolate souffle, and more. Details

Tuesday

Eclipse di Luna Tues., March 7, 6-7:30 p.m. Spanish wine tasting Enjoy an evening in Spain with a wine tasting hosted by Katie Spottswood of Georgia Crown Distributing. Guests can indulge in featured Spanish wines and spirits with complimentary hors d’oeuvres. Details

Atlanta Botanical Garden Tues., March 7, 7 p.m. Setting the Bar: A Craft Chocolate Origin Story Elaine Read and Matt Weyandt, the co-owners of Krog Street Market’s Xocolatl Small Batch Chocolate, appear in the film Setting the Bar: A Craft Chocolate Origin StoryDetails

The Cook’s Warehouse, East Cobb Tues., March 7, 6:30-9:30 p.m. Knife skills 101 This class teaches attendees to sharpen knife skills by perfecting slicing, dicing, and julienning. Class topics also include selecting the correct knife, caring for knives, and choosing cutting boards. Details

Wednesday

The Cook’s Warehouse - Midtown Wed., March 8, 6:30-8:30 p.m. Irish pub food class Attendees will be led through an exploration of food and spirits by learning to prepare traditional Irish pub food. The dishes include dulse slaw, Guinness shepherd’s pie, spotted dick soda bread, and more. Details

Thursday

The Cook’s Warehouse, East Cobb Thurs., March 9, 6:30-9:30 p.m. Seafood secrets Chef Gloria Smiley teaches home chefs how to handle fish from head to tail including purchasing and storing, wild versus farmed, and cooking methods. Details

Saturday

Atlantic Station Sat., March 11, noon-5 p.m. Atlanta Brunch Fest Atlantic Station will host the second annual Atlanta Brunch Fest this year with over 30 brunch restaurants to sample from. Beverages with also be available and include mimosas, Bloody Mary’s, beer, and a selection of wines. Details

The Cook’s Warehouse - Midtown Sat., March 11, 10:30 a.m.-1:30 p.m. Sausage making Learn recipes and techniques take make your own artisanal sausages at home. The basics of how to make a variety of sausages with different cuts of meat, flavorings, and spices will be discussed. Details

The Cook’s Warehouse, East Cobb Sat., March 11, 10:30 a.m.-1:30 p.m. Hand-on arepas class Chefs Kristina and Dan Limoges team up to teach a class on how to impress family and friends with crispy arepas. The menu includes fried plantain chips with aioli, arepas stuffed with smoked beef brisket, dulce de leche molten lava cakes with cinnamon ice cream, and much more. Details






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