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Food Features

Food Features


The little country store that could Article

Gloriously anachronistic and free from all frills, Mt. Paran Country Store makes Buckhead work | more...

The art of preservation Article

Once needed for times of scarcity, canning and pickling are now some of the hottest ways to prepare fresh food | more...

Chefs in their essence Article

Pop-up Atlanta Gallery Collective features Erik Tanner’s stark portraits of James Beard Award-winning chefs

The imaginarium of chef Parnass Savang Article

Candler Park pop-up Talat Market ushers in a new era for Thai food in Atlanta | more...

100 Dishes to eat in Atlanta now - April, 2017 Article

Hungry? We’ve got you covered.

Meatless in the West End Article

A deeper look at Atlanta’s historic haven for healthy, plant-based dining | more...

$20 Dinner with Chef Ahki Article

The plant-based chef to the stars cooks up a healthy vegan meal for less than $20 | more...

First Look: Twisted Soul Article

Veteran chef Deborah VanTrece talks soul food, industry women, and moving to the Westside | more...

First Look: 8ARM Article

Octopus Bar’s Angus Brown and Nhan Le come back strong with their new Ponce eatery | more...

Drive-thru daze Article

From burgers to tacos to doughnuts to booze, a look at some of Atlanta’s most distinctive drive-thrus | more...

Food - The Ultimate Atlanta Doughnut Smackdown Article

12 doughnut shops throw down, but only one can reign supreme

The future of Irwin Street Market Article

Owner Jake Rothschild says changes are a’comin’

Food - Two Atlantans strive for cat cafe purr-fection Article

The feline sensation will take over the city this fall

Food - Q&A with filmmaker James Martin Article

The New Orleans Sazerac director is headed to the Cannes Film Festival

Food - Charting the Biscuit Triangle Article

Lose yourself in the land of biscuits

Food - A night at Himitsu Article

Secrets from within Umi’s luxe lounge

Food - Joe to-go Article

Atlanta-based tech startup Hey Joe Coffee hopes to revolutionize the way we make coffee

Food - The Georgia oyster revival Article

UGA’s Marine Extension Program is bringing the Peach State’s oyster industry back to life

Food - Seeds of change Article

Local food advocates Wrecking Bar and King of Pops literally bought the farm

Food - 2016 Spring Dining Guide Article

Made in Georgia

Food - Where should you eat? Article

The second edition of this handy Atlanta restaurant flowchart will help you decide

Food - Drink local Article

The least you need to know about Atlanta’s four distilleries

Food - Early riser Article

A day in the life of TGM Bread’s Rob Alexander

Food - Destination Whole Foods Article

How local products make it from the farmers market to the supermarket

Food - Holy fruit cake Article

How Trappist monks at the Monastery of the Holy Spirit get their bake on

Food - Pure Abundance offers ‘cheese’ for the dairy-averse Article

Vegan cheese might melt your mind, not itself

Food - Chefs to watch in 2016 Article

Why we’re keeping an eye on Adam Evans, Sarah Dodge, Andy Tran, Adrian Villarreal, and Matt Weinstein

Food - Cliff’s top 10 Atlanta restaurants for eating cheap Article

Our longtime columnist picks his favorite wallet-friendly eateries of 2015

Food - Eat what you grow Article

From raising a chicken to cultivating his own vegetables, Home Grown chef Hudson Rouse gives us a lesson in self-reliance and cooks up a meal he grew himself.

Food - Atlanta’s coffee explosion Article

A roundup of 11 java joints to open within the last year

Food - Coffee and tea Article

Golda Kombucha and Wanderlust Coffee are stepping up Atlanta’s beverage game

Food - Chefs dish on 100 Dishes at Taste of Atlanta 2015 Article

Robert Phalen, Ron Eyester, and Grand Champion BBQ’s Gregory Vivier share the stories behind their dish’s success

Food - What to eat at the Peachtree Center food court Article

With direct access to Marta and Dragon Con’s three main host hotels, the Mall at Peachtree Center is a strategically located food hub

Food - The Atlanta Caribbean Jerk Festival celebrates its 10th year Article

History, highlights, and tips from the annual jerk cook-off’s 2014 winner

Food - Jarrett Stieber talks yakitori Article

The Eat Me Speak Me chef on his monthly Eat Me Yakitori pop-up

Food - How to name a cocktail Article

Six Atlanta bartenders discuss the underappreciated art of naming a drink

Food - Safe ride central Article

Five resources for safe-ride services available in Atlanta

Food - The Atlanta Cocktail Issue Article

Behind the scenes from behind the bar and other cocktail-related hijinks

Food - CL’s Cocktail Name Generator Article

Pick your poison and name your drink

Food - Cold hard truth Article

In cocktail-making, ice matters. Four Atlanta bartenders explain why.

Food - Drink up, ATL Article

The origin stories (and recipes!) for five of Atlanta’s most iconic cocktails

Food - Ponce City Market Preview Article

A guide to all the things you’ll be able to eat and drink at PCM’s Central Food Hall

Food - The inside scoop Article

Five high-profile chefs give us the skinny on their forthcoming Ponce City Market eateries

Food - Feeding frenzy Article

The number of high-profile ATL chefs doing business in one place is unprecedented. Here’s what to expect when Ponce City Market’s Central Food Hall finally debuts.

Food - The Ultimate Atlanta Pizza Smackdown Article

12 restaurants nominate their champions, but only one pizza pie can reign supreme

Food - Global grilling Article

Chefs Nelcir Muller of Chama Gaucha, Meherwan Irani of Chai Pani, and Jiyeon Lee of Sobban share their grilling traditions

Food - Anthony Bourdain unscripted Article

The food media mogul on his upcoming Atlanta show, the afterlife, and more

Food - Banner Butter keeps it small and slow Article

The Decatur-based producer aims to ‘Banish the Pale, Raise the Butter’ with its meticulous approach to butter making

Food - The Giving Kitchen offers restaurant workers economic relief Article

Since inception, the 501(c)(3) nonprofit has awarded more than $360,000 to recipients in need

Food - A visit to Twin Smokers BBQ Article

Smoked meats are the name of the game at this four-month-old restaurant in the Luckie-Marietta District Downtown

Food - Q&A with Emerald City Bagels owner Deanna Halcrow Article

The local start-up is working to elevate Atlanta’s bagel game

Food - Chefs to watch in 2015 Article

Why we have our eye on chefs Jeremy Miller, Christopher Grossman, Hannah Chung, and Ryan Smith

Food - Cliff’s top 10 Atlanta restaurants for dining on a budget Article

Our longtime columnist picks his favorite wallet-friendly eateries of 2014

Food - Georgia-grown gifts Article

Local foods, drinks, and oddities for the holiday season

Food - Q&A with chef Todd Ginsberg Article

The chef dishes on Yalla, one of two Krog Street Market concepts from the team behind the General Muir

Food - Red Brick Brewing Company Turns 21 Article

Georgia’s oldest craft brewery should have closed many times. But it survived and is now making the best beers in its history.

Food - The Ultimate Atlanta Burger Smackdown Article

12 burgers. 4 judges. 1 winner.

Food - First Look: Polaris Article

Dining under the iconic blue dome and all its ’70s glory

Food - Behind the scenes at Krog Street Market Article

Q&A with Merritt Lancaster, David Cochran, George Banks

Food - Best Bets: Popcorn Article

Fancy snacks popping up at Ration & Dram, Tap, and more

Food - Glutton at Large: Juicy Jenny Article

Eating clean at the juice bar’s vegan lunch buffet

Food - Pressed duck at King + Duke Article

Experiencing a French classic, Atlanta style

Food - Glutton at Large: Cafe Agora Article

Revisiting an old favorite in a new space

Food - A newbie’s guide to eating at Plaza Fiesta Article

Finding good gorditas, carnitas, chicken Milanesa, and more at the Buford Highway shopping center

Food - Elements of a spring cocktail Article

Shanna Mayo of Leon’s Full Service shares the building blocks for an ideal spring sipper

Food - 2014 Spring Dining Guide Article

How to get the most bite for your buck in Atlanta

Food - Atlanta Dollar Menu Article

Here’s what a dollar’s worth of food looks like in Atlanta

Food - Baller wine on a budget Article

Atlanta wine pros share their lists’ hidden gems

Food - 2014 Atlanta cheap eats superlatives Article

On a budget? Try these, the best of the best.

Food - Atlanta eats under $10 Article

The best values at some of our favorite restaurants

Food - 7 Atlanta meal deals to try now Article

Happy tummy, happy wallet

Food - The plight of the Southern oyster Article

Reflections from the Southeast Oyster Symposium

Food - Spring Tonics farm dinner features wild, foraged plants Article

Atlanta chefs and farmers team up for a benefit dinner highlighting spring tonics

Food - Coming soon: Taproom Coffee Article

Forthcoming Kirkwood coffee and beer joint exceeds Kickstarter goal in one week

Food - Glutton at Large: Where to cure a hangover in Atlanta Article

Satisfy morning-after cravings at One Eared Stag, Golden House, and more

Freedom Farmers Market’s Poncey-Highland debut Article

The Carter Center plays host to farmer-run market on Saturday

Food - Glutton at Large: Oysters in Atlanta Article

Get ‘em while they’re cold

Food - Georgia Brewery Watch Article

14 new breweries to look forward to in 2014

Food - Glutton at Large: Cake Article

Satisfy the craving at Landmark Diner, Piece of Cake, Southern Sweets Bakery, the General Muir, and Wright’s Gourmet Sandwich Shoppe

Food - Get in Ma Mouth: Mullet edition Article

Chasing down smoked mullet roe and mullet bottarga in Cortez, Florida

Food - Resolution solution Article

Roots Juices and Jeni’s Splendid Ice Creams keep you healthy and happy

Food - Glutton at Large: Rosa Mexicano, Southern Art, the Optimist Article

Revisiting old favorites in the new year

Food - Glutton at Large: Atlanta tamale roundup Article

Find the holiday treats at Zocalo, Bone Garden Cantina, Bell Street Burritos, Perla Taqueria, El Taco Veloz, and Taqueria Cuernavaca

Food - Wrecking Bar Brewpub hosts Atlanta’s first Strong Beer Fest Article

Ready yourself for 43 brews averaging 9.8 percent ABV

Friends remember the legacy of the late chef Ria Pell Article

An icon of Atlanta’s food, punk, and gay rights communities has died

Food - Q&A with Angus Brown Article

Octopus Bar’s executive chef breaks down his forthcoming full-service restaurant, Lusca

Food - Glutton at Large: Italian oasis Article

Giovanni Di Palma continues to dream big and a visit to Caffe Gio

Food - The Atlanta Ramen Smackdown Article

Six bowls of Tonkotsu ramen, only one can reign supreme

Food - Glutton at Large: 5 special occasion restaurants in Atlanta Article

Sexy sushi, an outrageous brunch, dinner with a view, and more

Food - Glutton at Large: 7 amazing Atlanta sandwiches Article

Cheesesteak, chicken salad, a kickass torta, and more

Food - The Atlanta Craft Beer Crawl Article

1 man, 7 bars, a little MARTA, and lots of drinking

Food - Glutton at Large: Decatur crush Article

Falling in love with delicious Downtown Decatur

Food - Five Atlantans dedicate their lives to becoming Master Sommeliers Article

There are 211 Master Sommeliers in the world. Eric Crane, Matt Bradford, Marie Ballard, Justin Amick, and Joon Lim are vying for spots on that exclusive list.

Food - Revisiting Abattoir Article

Hector Santiago makes his mark at the Westside Provisions District ‘slaughterhouse’