Funghi Fritti at Fritti

Slices of earthy cremini and portobello mushrooms are lightly battered in rice flour, deep fried, and served with a zesty garlic aioli sauce for your dipping pleasure. Oh, and don’t forget the light drizzle of truffle oil to complete this plate of shroomy bliss. $8. STILL THE ONE: Fritti’s Funghi Fritti was featured in the 2011 edition of 100 Dishes to Eat Before You Die